Serves: 6

The combination of sweet apples and savory bacon takes these Brussels sprouts to the next level.

Ingredients:

• 2 pounds fresh Brussels sprouts
• ¼ cup olive oil
• 1 teaspoon salt
• 1 teaspoon ground black pepper
• ½ pound Bar-S bacon
• 1 shallot
• 1 jar Gina’s Southern Style Gourmet Apple Spread

Directions:

1. Preheat oven to 400 degrees.
2. Wash Brussels sprouts, pat dry and cut in half. Place on a large roasting pan. Add olive oil, salt and pepper, and gently toss.
3. In a saute pan, cook bacon until crisp and shallots until translucent.
4. Combine bacon and shallot mixture to Brussels sprouts. Add jar of apple spread.
5. Bake in a preheated 400-degree oven for 30 minutes.